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Knowing what's going on at every level of your supply chain is critical in any industry, especially if your supply chain deals with food. There are many gaps to fill in from farm to fork, and missing even one of them can lead to disaster for your company. So what's the best way to see (and fill) those gaps? Food safety testing pros Dr. Gillian Dagan and Lori Stephens, MS, REHS/RS as they share how to implement a vendor specification program for your supply chain. Topics covered include:
When it comes to food safety testing laboratories, the human resources department is an unexpected place to hear of innovation and development. However, for ABC Research Laboratories in Gainesville, Florida, this is far from the case. The announcement of HR Managing Director Janelle Peele's successful completion of the Society for Human Resources Management's "Professional in Human Resources Management" certification, and promotion to the role of Chief Culture Officer, is just the latest demonstration of how the company is innovating the ABC Research experience.
ABC Research Laboratories, a food safety testing lab based out of Gainesville, Florida, celebrates its selection to be Alliant Food Safety Labs' premier supplier of chemistry testing for food products. This professional relationship between the two food safety laboratories aims to benefit both firms as they continue to expand their service offerings."I couldn't be more excited for this service partnership with AFSL," commented Dr. Gillian Dagan, chief scientific officer for ABC Research Laboratories. "While we offer ISO 17025 accredited microbiology and chemistry testing on site, we are thrilled that our chemistry lab's reputation for excellence in testing, coupled with our superior customer service, grabbed the attention of Alliant, and we look forward to many years of providing both to their team."
“Their reputation of providing the highest quality chemistry testing products is why we chose to partner with ABC Research laboratories” said Jeff Krawczak, Lab Director and owner at Alliant Food Safety Labs, LLC. “It wasn’t a difficult choice.” Krawczak continued, “ABC Research has capabilities that are unmatched elsewhere. They always conform to the ever-changing industry standards.”
We all grew up watching MacGyver get out of any situation using everyday materials he had at his disposal. A gum wrapper to fix a blown fuse, a fire extinguisher and metal hooks as a bomb against bad guys….once, he even used eggs to fix a busted radiator. And although Mythbusters deemed the egg/radiator trick “plausible”, I still can’t rank MacGyver above my own Food Testing Experts for ingenuity. Keep reading to discover some of our best MacGyver moments in the lab.
As a parent, it is often a head shaking moment when I peruse the children’s menu at a restaurant. Grilled cheese, chicken fingers, hamburgers….oh, yeah—and my favorite---pasta with butter. In our family we call it “the tan plate.” Not a smidge of color to be seen except the ketchup that may accompany these dishes. Has anyone noticed kids like color? The candy industry understands this fact. Kids clothes and shoes come in every rainbow pattern imaginable and you certainly don’t see kids movies made in black and white. So why deny them the same visual display (and nutritive value!) on the kids menu?
Knowing what's going on at every level of your supply chain is critical in any industry, especially if your supply chain deals with food. There are many gaps to fill in from farm to fork, and missing even one of them can lead to disaster for your company. So what's the best way to see (and fill) those gaps? The Product Specification Compliance Program by ABC Research Laboratories may be just what you need to lower your risk and protect your brand.The ABC Research Laboratories Product Specification Compliance Program was designed to aid restaurant operators, retailers, wholesalers, and processors insuring quality through increased visibility in their supply chains. ABC offers the PSC as an objective, 3rd party laboratory, combining our analytical services, sensory evaluation, and problem solving capabilities to present a nonbiased view of your products’ quality statistics. By assuring that you have full visibility with your suppliers and that you are receiving products made within specification, financial losses due to diminished quality, increased waste, improper labeling, or low cook yield, can be minimized.
Product cuttings should be outsourced to take subjectivity and bias out of the testing. By having a 3rd party evaluate your product, you can insure that the data will not be skewed by things like supplier relationships and the cost of the product versus others in your supply chain. Further, ABC research has invested in trained food scientists to manage product evaluations and review the data--something most restaurant chains cannot invest in. When an issue is identified with a product, the restaurant can either work side by side with the supplier to rectify the issue or allow the trained food scientists at the lab to talk the supplier through the issue and help them prevent the same issue again.
As reported in last weekend’s Wall Street Journal, the Porcine Epidemic Diarrhea virus (PED) is sweeping across the US pork industry. In the article (along with a punster's dream interview with a Piggly Wiggly manager), it mentions the virus appeared for the first time in the US in April and has killed thousands of piglets thus far. The virus causes severe diarrhea and vomiting is fatal only to young pigs and does not pose a threat to human health or food safety. So, wiggling pig jokes aside, will US consumers be affected? The only pain they will feel for now will be in the wallets.
"You'll never have a product or price advantage again. They can be easily duplicated, but a strong customer service culture can't be copied." Jerry Fritz - Director of Management Institute University of Wisconsin, Madison, WI Any business will tell you that they pride themselves on a job well done. But in the food testing business, what does that mean? Is a job well done equal to accurate data or timely results? I would argue that those do not constitute a job well done, but instead accurate data and timely results are inarguable necessities to exist in this business. When you combine accurate and timely data with compassion, communication, and charisma you have customer service. A job well done for an ABC-R food testing expert is customer service at its finest.
Meet ABC Research Laboratories chief scientific officer Gillian Dagan, PhD. Gillian shares her journey to ABC Research, why she enjoys working here, and her recent article about feeding kids GMO foods that created quite the controversy. You can read her article, "I'm not a bad mom because I feed my child conventional and GMO foods."
We have all seen the comical Thanksgiving dinner portrayed in American movies and television. The family gathers. Grandma drinks too much. Everyone avoids talking about Uncle's unfortunate incarceration...You try and explain for the 40th time what you do for a living...This year, I am thankful that life does not always imitate art. Our Thanksgiving will be much more run-of-the-mill, but the questions of my job and my opinion on certain food topics will definitely be in play. Here is a sneak preview of what I'm expecting:
A: This has been a hell of a year for pets, but things are going to get better. There are new regulations that will be released soon. These regulations will increase the frequency of testing on our pet foods. These pet foods will be considered as safe as food for human consumption. Although most problems have come from imported product, we have also had issues with domestically produced pet food and treats. We routinely do testing on FDA detained treats, but I guarantee we would find the same issues in domestic product if asked to test it. Because of the Food Safety Modernization Act, all pet food will be scrutinized much more closely in the future. For now, I think the pets of the world would agree that a few table scraps during Thanksgiving would be just fine.
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